tag:drrosedale.tenderapp.com,2010-09-16:/discussions/questions/3733-manna-from-heaven-replacementDr Rosedale: Discussion 2015-04-14T11:13:10Ztag:drrosedale.tenderapp.com,2010-09-16:Comment/284190322013-08-27T05:31:00Z2013-08-27T05:31:05ZManna from Heaven replacement<div><p>Looking forward to the answer to this one. What is an acceptable
replacement? There are no less the 10 recipes in the Rosedale diet
book that use Manna from Heaven bread. At least tell us some
characteristics of bread we need to look for. Is the "Paleo" bread
from Julian Bakery a good substitute? Roman Meal? Wonder Bread?
Twinkes? Something?....</p></div>dc310tag:drrosedale.tenderapp.com,2010-09-16:Comment/284190322013-08-27T14:04:08Z2013-08-27T14:05:51ZManna from Heaven replacement<div><p><strong>Arleen & dc310</strong></p>
<p>You might find a bread recipe and substitute with ingredients
like below - you will probably need to get a little practice in or
have someone with a bread maker do it for you.</p>
<p>I personally haven't eaten any bread since June 2012, before
then I would scarf down at least a loaf a day by myself. I find
doing without it in any form does no harm.</p>
<p><strong>Blanched Almond Flour</strong></p>
<p>Lots of protein, so beware and easy on the servings/slices - see
image below</p>
<p>Substitute for wheat flour in cakes, breads, cookies, muffins
and more.</p>
<p><strong>Arrowroot Starch/Flour</strong></p>
<p>Arrowroot is made from the dried root of a tropical plant. It is
a thickening agent that may be used in place of cornstarch. As a
thickener, it can be used for soups, sauces and puddings. It has no
flavor of its own and is the easiest starch to digest. Arrowroot is
best used at the end of your cooking just before boiling, as
continued heating will cause it to lose its thickening ability. It
is also an excellent ingredient for gluten-free baking or
breading.</p>
<p><strong>xylitol sweetener</strong></p>
<p>Ken</p></div>Kentag:drrosedale.tenderapp.com,2010-09-16:Comment/284190322013-09-24T17:05:15Z2013-09-24T17:05:16ZManna from Heaven replacement<div><p>Is there a commercially available substitute that is
recommended?</p></div>Rae Anntag:drrosedale.tenderapp.com,2010-09-16:Comment/284190322013-09-25T02:11:44Z2013-09-25T02:11:44ZManna from Heaven replacement<div><p>Hi Rae Ann</p>
<p>I do not know of any personally - I haven't seen any mentioned
on this website either.</p>
<p>Perhaps Fiona or Dr. Ron may know.</p>
<p>Ken</p></div>Kentag:drrosedale.tenderapp.com,2010-09-16:Comment/284190322013-10-07T15:29:41Z2013-10-07T15:29:41ZManna from Heaven replacement<div><p>Arleen - dc310 - Rae Ann</p>
<p>Has anyone found a replacement for Julian Bakery's Manna from
Heaven?</p>
<p>Ken</p></div>Kentag:drrosedale.tenderapp.com,2010-09-16:Comment/284190322013-12-09T02:47:20Z2013-12-09T02:47:20ZManna from Heaven replacement<div><p>I am looking for a replacement too. I think a good recipe should
be found to make on our own.</p>
<p>I have found a recipe that might be acceptable but I am not
sure.</p>
<p>10 tbs of almond flour (about 150 gr I think)<br>
500 ml of egg whites<br>
300 gr of Total Fage 0%<br>
10 tsp of baking powder</p>
<p>What do you think?</p></div>Kletag:drrosedale.tenderapp.com,2010-09-16:Comment/284190322013-12-18T05:05:12Z2013-12-18T05:05:12ZManna from Heaven replacement<div><p>Can someone answer since many recipes needs this bread and give
some suggestions? Please</p></div>Kletag:drrosedale.tenderapp.com,2010-09-16:Comment/284190322013-12-19T00:04:32Z2014-06-25T13:21:46ZManna from Heaven replacement<div><p>pazzamentefelice</p>
<p>It appears that there aren't any suitable bread recipes at this
time - until there is you could use the recipes that do not use
bread.</p>
<p>Julian Bakery's Manna from Heaven is <em>only a
recommendation</em> not a necessity ..</p>
<p>Wishing you the best of health ........</p>
<p>Ken Smith</p></div>Kentag:drrosedale.tenderapp.com,2010-09-16:Comment/284190322014-01-08T20:33:33Z2014-01-08T20:33:33ZManna from Heaven replacement<div><p>Thanks Ken! Actually, I found that the protein count in each
slice was like wasting my protein allowance for the day.</p></div>Fionatag:drrosedale.tenderapp.com,2010-09-16:Comment/284190322014-06-14T00:21:15Z2014-06-14T00:21:15ZManna from Heaven replacement<div><p>may i recommend the ketogenic flax bread Wooo describes here:
<a href=
"http://itsthewooo.blogspot.com/2012/11/idiot-proof-ketogenic-flax-bread.html?m=0">
http://itsthewooo.blogspot.com/2012/11/idiot-proof-ketogenic-flax-b...</a>
-- it's very low-carb and comparatively high-fiber, and it's our
favorite recipe when we need toast for any dish.</p></div>tesstag:drrosedale.tenderapp.com,2010-09-16:Comment/284190322015-03-17T19:43:31Z2015-03-17T19:43:31ZManna from Heaven replacement<div><p>yes I was looking for it as well and found at Sprouts a bread
that is low carb, hi fiber and protein...at work so dont have the
name in front of me but has a sticker saying "diabetes" friendly or
something like that. I think in Dr Rosedale's book he mentions it
being low carb hi fiber and w/ protein so I bought this
replacement. I like it but I was not a big bread person so going
without is no big deal. Good luck on your journeys.</p></div>Marytag:drrosedale.tenderapp.com,2010-09-16:Comment/284190322015-03-17T19:55:35Z2015-03-17T19:55:35ZManna from Heaven replacement<div><p>Thanks Mary ...</p>
<p>Ken/ Rosedale Support Team</p></div>Ken